After 45 years living on their Grose Vale property an hour out of Sydney in the foothills of the Blue Mountains, The Maguire family is passionate about their product, way of life and sharing with others. As founding members of Hawkesbury Harvest, a group committed to increasin...

An increasing number of food products carry gluten free labels. On the other hand, if you look in the flour aisle, you can find bags of flour that are fortified with extra gluten - frequently referred to as bread flour or bread machine flour or high gluten flour. It brings ...

While most people allow their red wine to breathe before drinking, few do the same with their whites... To assist and "educate white wine drinkers", a company called Vinturi has launched the Essential White Wine Aerator, designed to aerate white wine in the time it takes to po...

Ninti One Ltd is providing $20,000 to the Australian Camel Industry Association for the development of a strategic plan to establish a strong and viable industry, providing employment for regional communities, Aboriginal people and other landholders. The investment follows a s...

Black rice - revered in ancient China but overlooked in the West - could be one of the greatest "superfoods", scientists say. The cereal is low in sugar but packed with healthy fibre and plant compounds that combat heart disease and cancer, say experts. Centuries ago it was...

Western Canadian beef producers have found a novel way of putting the "bar" in barbecue, writes Jeremy Hainsworth of AP.  Angus cattle in British Columbia's Okanagan wine and cattle region are being fed red wine with their grain. Chefs in this Canadian Pacific Coast prov...

Queensland's Bundaberg Brewed Drinks has launched a new 'café' range of flavours. The four newcomers are Bundaberg Guava, Bundaberg Blood Orange and Bundaberg Pink Grapefruit. Company CEO John McLean says the drinks have been created to allow consumers to "enjoy the café ex...

“Living history” is how many people describe John Watkins’ mandarin and prawn trawling business at Wisemans Ferry on the Hawkesbury River north west of Sydney. Watkins Orchard has been a family-owned and managed operation since 1836 with the current orchard established at Wise...

The day Robert and Tracey Williams found syringes in the laneway behind their Melbourne home was the day they made up their minds to go bush and forge a new career in the countryside. That was four years ago and the couple haven’t looked back, but finding their dream block of ...

Owner and executive chef of Danks Street Depot Jared Ingersoll earned himself the title of ’high priest of contemporary Sydney fare’ by the respected Sydney Morning Herald Good Food Guide. Now he's serving up the best in seasonal and sustainable produce in the food precinct on...

The popular British range of Gü chocolate desserts are being launched in Australia. The miniature, rich desserts incorporate quality Belgian chocolate as a key ingredient and come in resuable glass ramekins. The range will l...

The Heilala Vanilla company has added a new product, Heilala Vanilla Syrup, to its range. The syrup has Heilala Vanilla Extract as its foundation, and each bottle contains a whole vanilla pod to ensure the natural flavour continues to develop in the bottle. The addition of nat...

Harvest vegetarian restaurant in Sydney's Rozelle has been around for approximately 35 years and current Chef and owner Adam De Ath has been with them for the past 17. In an inspiring act of generosity, Adam has decided to share his recipes with the public, releasing his cookboo...